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"Solstice Ze Helps Power Waste Heat Into Cheese"

A Swiss data center and cheese factory use an OCHSNER heat pump with Honeywell's Solstice refrigerant to convert waste heat into cheese processing energy. This system saves 1.5 million kWh of natural gas annually while ensuring safety and efficiency. Discover how industries can create sustainable heating synergies in the full case study.

Waste heat management challenges industries aiming for sustainability and reduced carbon footprints. A Swiss data center and a cheese factory collaboration offers an innovative solution.

This case study highlights how a high-temperature heat pump using Honeywell Solstice® refrigerant converts waste heat into energy for cheese production, achieving notable sustainability:

· Berg-Käserei Gais cheese factory saves 1.5 million kWh of natural gas annually
· The ultra-low GWP refrigerant ensures safer operation with reduced pressure and toxicity
· The system achieves COP rates between 2.55 and 4.20

Learn how this heat exchange model could be replicated globally by reading the full case study.

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