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"Workplace cafeterias need a revamp"

ezCater data shows that 66% of leaders predict changes to traditional workplace cafeterias -- and 26% believe that organizations will eliminate them altogether in favor of alternative solutions.

The future is not “business as usual”

On-site, fully staffed cafeterias aren’t always the best fit for today’s modern workplace. Hybrid schedules are here to stay, and fewer people work in-person five days a week. Organizations today need flexible food options that can be easily scaled up or down to accommodate fluctuating headcounts.

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