Learn how onsite food and other perks drive workplace attendance, improve culture, and boost employee satisfaction and retention.
As the hybrid work model becomes the norm, companies are making efforts to improve their onsite experience. In fact, some are adopting a hospitality industry approach — treating employees like customers.
In this guide, we’ll share inspiring examples from companies that are providing convenience and enjoyment in the workplace, and help you develop a game plan for creating your own employee-centric culture.
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