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"Deliver high-protein, low-sugar snack bars consumers can't resist"

Discover how to boost protein and reduce sugar in snack bars--while maintaining great taste and texture.

Consumers are rethinking their snacking habits — and the snack bar category is evolving to meet new definitions of health, indulgence and functionality. They want convenient, great-tasting snacks that provide protein for energy and satiety, with less sugar and cleaner ingredients. For manufacturers, that means rebalancing formulations to deliver both nutritional value and appealing taste and texture.

Ingredion’s e-guide for snack bars explores how product developers can meet these modern expectations while maintaining the indulgence consumers love. Drawing on proprietary consumer research and real-world formulation insights, the e-guide reveals strategies to help brands innovate confidently in this fast-moving space.

What you’ll discover inside the e-guide:

• Why “more protein, less sugar” leads purchase decisions
• How to optimize taste and texture
• The plant-based advantage
• Reducing sugar without losing indulgence
• Speed innovation with Ingredion expertise

Today’s consumers expect more from products that satisfy their cravings, support their health goals and reflect their values. Snack bars that deliver balanced nutrition, clean sweetness and plant-powered protein are well-positioned to stand out in a crowded marketplace.

With Ingredion’s expertise and solutions, formulators can create snack bars that are as good for consumers as they are for business — combining sensory appeal and sustainability to power what’s next in snacking innovation.

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