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"Dairy Innovation: Reduce sugar, raise satisfaction"

Learn how to deliver indulgent dairy products with cleaner labels, zero sugar and full satisfaction.

Consumers want the rich, creamy sweetness of their favorite yogurts with fruit preparation, as well as flavored milks and creamers. Increasingly, however, they’re also demanding healthier options with recognizable ingredients. In response, leading brands are reformulating to meet “reduced sugar” and “zero sugar” expectations without sacrificing texture or enjoyment.

Ingredion’s dairy solution guide explores how manufacturers can achieve this balance through advanced sweetener systems, plant-based ingredients and clean label solutions. Discover how to recreate sugar’s sweetness, texture and mouthfeel while improving nutritional value and maintaining brand appeal.

In this solution guide, you’ll learn about:

• What’s driving demand for reduced-sugar dairy
• How to balance sweetness, texture and label transparency
• Ingredient solutions that improve flavor, creaminess and color
• How to add fiber and wellness benefits while maintaining taste
• Achieve cleaner labels by removing artificial sweeteners
• How Ingredion helps brands reduce sugar affordably

With innovative ingredients like allulose, stevia and prebiotic fibers, Ingredion helps you create dairy products that deliver indulgence without compromise.

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