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"Crispy. Delivered."

Explore how to keep fried foods crisp, consistent and cost-effective--on premises or off.

As delivery and takeout continue to grow, maintaining crispiness and texture consistency has become a top challenge for QSRs and manufacturers alike. Ingredion’s batters and breadings solution guide reveals how to overcome the “crispy challenge” with innovative starches, flours and proteins that extend hold times and deliver texture that lasts. Discover how to deliver the same crave-worthy crunch and visual appeal across dine-in, takeout and delivery — without compromising cost, quality or taste and texture.

In this solution guide, you’ll explore:

• What drives consumer satisfaction and repeat business in fried foods
• How to extend crispiness and control costs across formats
• Ingredient solutions that enhance adhesion, color and bite
• Clean label coating options that meet modern menu expectations
• How Ingredion’s texture and application experts can support rapid innovation

With Ingredion’s proven expertise and solutions, you can deliver the crispy experience consumers crave, anytime and anywhere.

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