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"Inside the c-store foodservice evolution"

Foodserivce handbook 2025

Today’s convenience foodservice represents the culmination of years of innovation. What’s particularly fascinating is how the industry continues to elevate its approach. Throughout this handbook, you’ll find insights on how leading operators are refining their food-forward strategies, balancing innovation with operational excellence and meeting evolving consumer expectations for both quality and convenience Read on to learn more about how to stay flexible in the future of the fuels from industry leaders and experts.

Read on to discover how leading operators are navigating this new competitive landscape, balancing innovation with operational excellence, and leveraging decades of industry evolution to maximize foodservice profitability in the convenience sector.

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