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"Goodbye grit: Innovative pea protein for superior taste and texture in high protein nutritional beverages"

Discover how VITESSENCE® Pea 200 D solves challenges experienced when formulating with plant proteins

Higher protein, ready to mix (RTM) nutritional beverages are increasingly popular amongst consumers. However, creating consistent and enjoyable taste and texture experiences remains a key challenge for formulators.

From gritty textures and off flavors to sedimentation issues, traditional plant proteins involved trade-offs. With Ingredion’s new pea protein, you can overcome these barriers, while minimizing gums and flavor maskers — supporting a simpler, cleaner label.

Join us for a 30-minute session, exploring how Ingredion’s new pea protein delivers superior solubility, smooth mouthfeel and a clean flavor profile — all while solving some of the most common challenges when formulating with plant proteins.

You will learn about:

- Market trends shaping the future of plant-based beverages

- Key functional and nutritional benefits our latest innovations 

- Application tips for beverage formulation and beyond

Offered Free by: Ingredion
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