Request Your Free Report Now:

"The Food for Work Report"

Food for work is on the rise (and taking new shapes)

When it comes to food for work, employees are always hungry for more: more variety, more flexibility, and more opportunities to connect with coworkers. New research from ezCater reveals that as businesses embrace both hybrid and fully on-site work, food has become the main attraction.

Key takeaways from this report are: 

• Food powers higher-quality work, enhances employee engagement, and serves as an attractive recruitment and retention tool.
• Employer-provided food drives more value at a lesser cost compared to other workplace perks like education and wellness benefits.
• Free food at work saves employees considerable time and money, making them feel more positive about their company.
• Direct-from-restaurant orders continue to pose challenges, encouraging orderers to seek newer formats (and more variety) of food. 

Offered Free by: ezCater
See All Resources from: ezCater